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Bitter Beer Dinner

Take a departure from the traditional wine and chocolate celebrate Valentine’s Day at Halcyon with a Bitter Beer Dinner on Thursday, February 16. The evening will feature a five-course, meat-centric menu from Executive Chef Marc Jacksina tailored perfectly to the unique beer pairings from Mixologist Maggie Ruppert – including a finale of a Firkin from newly-opened NODA brewery.

Course 1
"Broken Hearts" Salad
Roasted Local Romaine Hearts, New Town Beets, Black Radish, Roquefort, TN Country Ham Dressing
Paired with Halcyon IPA
Thornbridge Brewery, Green Hopped American IPA

Course 2
Charred Lamb Heart Ramen
Charred Border Springs VA Lamb Heart, House Crafted Alkaline Noodles, Tabasco Lamb Ramen Broth
Paired with 21st Amendment IPA
21st Amendment Brewery, American IPA

Course 3
Beer Mussels
PEI Mussels, Vaporized Ale, Asheville Pork Belly, Pimento Cheese Fondue
Paired with Stone Ruination IPA
Stone Brewing Co., Imperial IPA

Course 4
BBQ Lamb
Border Springs Lamb BBQ, Baked SC Red Peas, Corn Bread
Paired with Burton Baton
Dogfish Head Craft Brewery, Oak Aged American Double IPA

Course 5
Chicken & Waffles
Southern Fried Poultry Junction Chicken Skins, NC Sweet Potato Waffle, Hickory Nut Gap Beef Short Rib "Marmalade"
Paired with Midnight Madness served in a Firkin table side
NODA Brewing Company, American Black IPA

Reserve Your Seat Today: Call Us: 704.910.0865