201305 Ss Inside Charlotte Halcyon
For more info on wines and wine maker please click:

Eric Kent Wine Cellars: Celebrating the Passions of Wine, Art, People and Life

Halcyon Flavors From the Earth
Invites you to
Join us for a night of food and wine with
Eric Kent Winery and wine maker
Kent Humphrey.

1st Course
Cuvee Renee Sauvignon Blanc
Sonoma County2014
Spring onion tart with creamed garlic and Meadow Creek Appalachian
2nd Course
Eric Kent Chardonnay
Russian River Valley 2012
Butter poached oysters, Trigger Fish, house made pancetta, and spinach
3rd Course
Eric Kent Barrel Climber Grenache
Russian River Valley 2011
Roasted Asparagus and locally foraged mushrooms, chicken liver mousse, and buttery brioche
4th Course
Eric Kent Small Town Pinot Noir
Sonoma Coast 2012
Crispy veal sweetbreads, braised endive, and spiced beet emulsion
5th Course
Eric Kent Sascha Marie Pinot Noir
Sonoma Coast 2012
Escargot vol-au-vent, and parsley salad
6th Course
Eric Kent Las Madres Syrah
Sonoma County 2012
Seasonal Tajine with hearth roasted merguez
Thursday, March 19th, 2015
Call for reservations, as space is very limited.
Or click this link to pay online
(This is a third party site and they charge a service fee)
$140 per seat (includes tax and gratuity)
Payment due at time of reservation. Please let us know of any dietary restrictions you may have in advance so that we may accommodate.
Reservations due by March 9th