*Please note that our menus are dynamic, seasonal, and change frequently. For the most current information, please call us at 704-910-0865. Thank you!*

Halcyon Snacks (An assortment of vegetarian, seafood and charceuterie options. Please ask the phone attendant for current selections.)
*Price will vary depending on your selections

Artisanal Cheese Board with Garniture (Please ask the phone attendant for today's selections)
Single 6 / Trio 17

Harvest Soup
Lentils. Spiced Yogurt 8

Scallop. Yellowtail. Peppers. Onion. Parsley. Avocado. Shallot Cracker 12

Lyonnaise Salad*
Poached Egg. Bacon. Frisee. Mustard Vinaigrette 10

Spiced Consomme 
Spinach. Pork Belly. Poached Egg 12

Kale & Farro Salad
Roasted Cauliflower. Kale. Almonds. Golden Raisins. Tahini Dressing 12

Roasted Trout Salad
Fried Green Tomato. Corn. Cucumber. Radish. Bacon 14

Grilled Radicchio Salad
Hazelnuts. Plump Cranberries. Goat Cheese. Apricot Honey 11

Spinach Salad
Artichokes. Fennel. Chorizo. Bonita Tuna. Boiled Egg. Pinenuts. Feta. Green Goddess Dressing 13

Salad Add-Ons
Scallops 7 / Fried Chicken 6 / Roasted Chicken 8 / Shrimp 8 / Salmon 7

Mushroom Tart
Foraged Mushrooms. Caramelized Onions. Goat Cheese. Puff Pastry. Dressed Greens 12

Vegetable Phyllo
Sun-Dried Tomato. Walnut. Spinach. Feta. Dressed Greens 11

French Omelet
Local Foraged Mushrooms. Leeks. Goat Cheese. With Dressed Greens 12

Sole Francaise 
Roasted Fingerling Potatoes. Spinach. Lemon-Parsley Butter Sauce 15

Braised Bison & Poached Egg*
Benton’s Bacon. Mushrooms. Roasted Shallots. Baguette. Frisee 17

Seafood Bouillon
White Fish. Shrimp. Scallop. Vegetables. Spiced Broth. Baguette 16

Salmon-Potato Cake*
French Horn Mushrooms. Bacon Lardons. Frisee. Béarnaise. Poached Egg 15

Artisan Sausage Board 
Weisswurst. Game Sausage. Sauerkraut. Traditional Accourtrements 18

Pork Belly BLT
Fried Green Tomato. Pimento Cheese. Herb Aioli. Brioche 13

Roast Turkey Press
Bacon. Brie. Arugula. Apple Butter. Vin Cotto 13

Cuban Sandwich
Braised Pork Butt. Bayon Ham. Mustard. Quick Pickles. Gruyere. 14

N'duja. Coppa. Mortadella. Fontina. Black Olive, Fennel & Roasted Garlic Relish. Banana Peppers 16

Vegetable Wrap
Butternut Squash. Cucumber. Roasted Peppers. Pickled Okra. Hummus. Greens 13

Croque Madame
Bayon Ham. Prosciutto. Gruyere. Brioche. Fried Egg. Sauce Mornay 15

Panko Fried Chicken Sandwich
Pepper Jelly. Arugula. White Cheddar. Brioche 13

Citrus Cured Salmon Wrap*
Pickled Haricot Verts. Lettuce. Pickled Fennel. Gribiche. Whole Wheat Wrap 15

Halcyon Burger*
Lettuce. Tomato. Cheddar. Crispy Onions. French Dressing 15

All Sandwiches Served With House-Cut Fries. Mixed-Greens Salad or Fruit available for $1.00

Executive Chef James Stouffer / General Manager Adam Burke

State law requires us to inform you that some items on our menu may contain raw/uncooked food that may increase your risk of food-borne illness