*Please note that our menus are dynamic, seasonal, and change frequently. For the most current information, please call us at 704-910-0865. Thank you!*

Halcyon Snacks (An assortment of vegetarian, seafood and charceuterie options. Please ask the phone attendant for current selections.)

Artisanal Cheese Board with Garniture (Please ask the phone attendant for today's selections)

Harvest Soup
Lentils. Spiced Yogurt 8

Cream of Asparagus Soup
Olive Oil 12

Lyonnaise Salad*
Poached Egg. Bacon. Frisee. Mustard Vinaigrette 11

Kale & Farro Salad
Roasted Cauliflower. Kale. Almonds. Golden Raisins. Tahini Dressing 15

Roasted Trout Salad
Fried Green Tomato. Corn. Cucumber. Radish. Bacon 14

Roasted Parsnip Salad
Spiced Parsnips. Walnuts. Medjool Dates. Duck Confit. Apricot Honey. 15

Spinach Strawberry Salad
Fried Goat Cheese. Pickled Ramps. Candied Pecans. Peppercorn Dressing. 14

Crab & Asparagus Salad
LA Crab. Maitake Mushrooms. Pancetta. Toasted Olive Oil Bread. Poached egg. Hollandaise. 16

Salad Add-Ons
Scallops 7 / Fried Chicken 6 / Roasted Chicken 8 / Shrimp 8 / Salmon 7

Chicken Pastilla
Stewed Chicken. Golden Raisins. Pine Nuts. Mole Sauce. Phyllo. Herb Salad. 15

Vegetable Phyllo
Sun-Dried Tomato. Walnut. Spinach. Feta. Dressed Greens 13

French Omelette
Local Foraged Mushrooms. Ramps. Goat Cheese. Mixed Greens 14

Sole Francaise 
Roasted Fingerling Potatoes. Spinach. Lemon-Parsley Butter Sauce 16

Braised Bison & Poached Egg*
Benton’s Bacon. Trumpet Mushrooms. Roasted Shallots. Baguette. 17

Seafood Bouillon
White Fish. Shrimp. Scallop. Vegetables. Spiced Broth. Baguette 16

Salmon-Potato Cake*
French Horn Mushrooms. Bacon Lardons. Bérnaise. Poached Egg 15

Grilled Spring Country Sausage
Sea Island Pea Salad. Stout Mustard. Tomato Jam. 18

Pork Belly BLT
Fried Green Tomato. Pimento Cheese. Herb Aioli. Brioche 14

Roast Turkey Press
Bacon. Brie. Arugula. Strawberry Peppercorn Jam. Vin Cotto 14

Cuban Sandwich
Braised Pork Butt. Bayon Ham. Mustard. Quick Pickles. Gruyere. 15

Italian Press
N'duja. Coppa. Mortadella. Fontina. Tomato Roasted Garlic Relish. Banana Peppers 16

Vegetable Wrap
Lettuce. Falafel. Cucumbers. Watermelon Radish. Spiced Tomato Glaze. Tzatziki. 13

Croque Madame
Bayon Ham. Prosciutto. Gruyere. Brioche. Fried Egg. Sauce Mornay 15

Fried Chicken Sandwich
Pepper Jelly. Arugula. White Cheddar. Brioche 14

Citrus Cured Salmon Wrap*
Pickled Haricot Verts. Lettuce. Pickled Fennel. Gribiche. Whole Wheat Wrap 15

Halcyon Burger*
Lettuce. Tomato. Cheddar. Crispy Onions. French Dressing 15

All Sandwiches Served With House-Cut Fries. Mixed-Greens Salad or Fruit available for $1.00

Executive Chef James Stouffer / General Manager Victoria Orozco

State law requires us to inform you that some items on our menu may contain raw/uncooked food that may increase your risk of food-borne illness