Lunch Menu

Harvest Soup 8 -
Daily Seasonal Ingredients

Snack Board 9 -     
Eggplant. Roasted Vegetable Spread. Farro Tabbouleh. Olives 

Cheese Board Single  6 -   Trio   16 - 

Lyonnaise Salad 9 -
Poached Egg. Benton's Bacon. Frisee. Mustard Vinaigrette 

Farmer Salad 10 - Citrus Supremes. Fennel. Brioche Croutons. Leaf Lettuces. Citrus Vinaigrette  

Salad Add Ons 
   Scallops 7 -   Shrimp 8 -   Fried Chicken 6 -   Roasted Chicken 8 -

Vegetable Phyllo 10-
Sun-Dried Tomato. Walnut. Feta. Seasonal Greens

Trout Salad 14 -
Fried Green Tomatoes. Corn. Cucumber. Radish. Bacon 

Seafood Bouillon 15 -
Mussels. Shrimp. Scallop. Seasonal Vegetables. Spiced Broth. Baguette 

Pork Belly BLT 12 -
Fried Green Tomato. Pimiento Cheese. Herb Aioli. Brioche

Fried Chicken Sandwich 11-
Buttermilk Blue Aoli. Spicy Relish. Leaf Lettuces. Brioche

Sausage Reuben 14 -   
Rabbit. Hunters' Sauce. Pecorino. Beech Mushrooms

Halcyon Grinder 14-
Sopressata, Pepperoni, Prosciutto, Herb Ricotta, House Banana Peppers, and Pecorino, on on a hoagie

Smoked Turkey 14 -
Cherry Champagne Jam. Banana Peppers. Lettuces. Tomato. Eight Grain

Daily Grind Burger 11 - 
Hoop Cheddar. Black Pepper Aioli. Green Tomato Chow Chow. Lettuces 
Add Pork Belly 2 -   Add Fried Egg  2 -

Menus are created daily and subject to change

State law requires us to inform you that some items on our menu may contain raw/uncooked food that may increase your risk of food-borne illness