*Please note that our menus are dynamic, seasonal, and change frequently. For the most current information, please call us at 704-910-0865. Thank you!*

Lunch Menu

Harvest Soup 8 -
Daily Seasonal Ingredients

Snack Board 14 -     
Eggplant. Roasted Vegetable Spread. Farro Tabbouleh. Olives 

Cheese Board Single  6 -   Trio   16 - 

Fried Squash Blossoms 10 -
Herb Ricotta. Fontina. Oven-Dried Tomatoes

Lyonnaise Salad 9 -
Poached Egg. Benton's Bacon. Frisee. Mustard Vinaigrette 

Farmer Salad 10 - Citrus Supremes. Fennel. Brioche Croutons. Leaf Lettuces. Citrus Vinaigrette  

Salad Add Ons 
   Scallops 7 -   Shrimp 8 -   Fried Chicken 6 -   Roasted Chicken 8 -

Vegetable Phyllo 10-
Sun-Dried Tomato. Walnut. Feta. Seasonal Greens

Trout Salad 14 -
Fried Green Tomatoes. Corn. Cucumber. Radish. Bacon 

Seafood Bouillon 15 -
Mussels. Shrimp. Scallop. Seasonal Vegetables. Spiced Broth. Baguette 

Bonito Tuna Salad 12 -
Roasted Peppers. Caper Berries. Poached Egg. Eight Grain

Pork Belly BLT 12 -
Fried Green Tomato. Pimiento Cheese. Herb Aioli. Brioche

Fried Chicken Sandwich 11 -
Buttermilk Blue Aoli. Spicy Relish. Leaf Lettuces. Brioche

Roasted Portabella 14 - 
Pancetta. Spinach. Tomato. Dolce Bleu. Lemon. Thyme. Ciabatta

Prosciutto Ciabatta 12 - 
Strawberry Fig Balsamic Jam. Roasted Onion. Arugula. Asiago

Ribeye on Brioche 14 -
Foraged Mushrooms. Spring Onion. Horseradish. Bearnaise

Poultry Junction Chicken 14 -
Grit Rice Risotto. Seasonal Succotash. Parsley

Game Sausage 14 -   
Potato Salad. Smoked Gouda. Pickled Relish

Halcyon Grinder 14-
Sopressata. Pepperoni. Prosciutto. Herb Ricotta. House Banana Peppers. Pecorino

Smoked Turkey 14 -
Sea Island Red Pea Hummus. Banana Peppers. Lettuces. Tomato. Eight Grain

Daily Grind Burger 11 - 
Hoop Cheddar. Black Pepper Aioli. Green Tomato Chow Chow. Lettuces 
Add Pork Belly 2 -   Add Fried Egg  2 -

State law requires us to inform you that some items on our menu may contain raw/uncooked food that may increase your risk of food-borne illness